I like my coffee frozen, then melted just enough to turn into a slushy.
Now that I’ve moved to one of the hottest cities in America and summer months are in full force, this is more about survival than a fun treat. So I make myself a cup of coffee at night, flavor it the way I want, and put it in the freezer. When I get up in the morning, it’s a solid block of coffee-ice in a mug – a big mug.
Then the slushifying begins.